Description
Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. Celery is an important source of antioxidants, reduces inflammations, is Rich in Vitamins and minerals with a low glycemic index, has alkalizing effect, and aids digestion.
