Description
Egusi (from Yoruba ẹ̀gúsí; also known by variations including egwusi, agusi, ohue, Ikpan, Ikon, or agushi) // (listen) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.[1]
